Recipe of Award-winning Venison Pasta

Venison Pasta

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Any-night-of-the-week Venison Pasta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Venison Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Venison Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Venison Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Venison Pasta estimated approx 25minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Venison Pasta using 7 ingredients and 3 steps. Here is how you can achieve it.

Just a meal a dear friend made from a deer he caught last year and it was so good and tender.

Ingredients and spices that need to be Get to make Venison Pasta:

  1. 1 5-6lb. Venison Roast (precooked half way), cubed
  2. 1 Pkg. Egg Noodles
  3. 1 Packet Brown Gravy Mix
  4. 1 C. Water
  5. 3 Tbsps. Butter
  6. 1 tsp. Each Onion and Garlic Powders
  7. Salt and Black Pepper, to taste

Instructions to make Venison Pasta

  1. In a large skillet add the venison cubes. Add a 2 Tablespoons of butter, pinch of salt, pinch of black pepper, onion powder, and garlic powder. Finish cooking on medium heat stirring constantly til meat is really tender. Remove from stove and keep warm. Set aside.
  2. In a large pot fill 1/2-3/4 full with water. Bring to a boil on high heat add the pasta. Turn heat down to medium and cook stirring occasionally til pasta is tender. Drain water and add 1 Tablespoon Butter stir til butter is completely melted and mixed through. Then set pasta aside to keep warm.
  3. In a small saucepan add packet of gravy mix and 1 cup water stir til combined. Heat on high heat stirring constantly til gravy has thickened bout 2-3 minutes (make sure it doesn't burn). Once gravy is done add to pot with the noodles and then add the venison mixture. Stir everything together and serve immediately and Enjoy 😋.

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So that is going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Venison Pasta. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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