Steps to Make Quick Karare aloo
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Quick Karare aloo. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Karare aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karare aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Karare aloo using 11 ingredients and 7 steps. Here is how you cook it.
Goes very well at the time of breakfast, lunch or dinner whenever u like
Ingredients and spices that need to be Take to make Karare aloo:
- 1 kg Boiled baby potatoes
- 1 tsp Jeera
- To taste Green chillies
- 1/2 tsp Turmeric powder
- to taste Salt
- To taste Red chilli powder
- To taste Garam masala
- 1 tsp Coriander powder
- As needed Oil
- To taste Amchoor
- As needed Coriander leaves For garnishing
Instructions to make Karare aloo
- Take a kadahi.
- Add oil to it. Now add jeera and green chillies.
- Now add boiled potatoes. Add Turmeric powder, red chilli powder, dhania powder, Amchoor and salt.
- Mix nicely. Cover the lid and let it cook for few minutes keep sauting in between.
- Garnish with coriander leaves.
- Serve with pooris or parathas.
- Enjoy 💞💞💞💞
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So that is going to wrap this up with this special food Easiest Way to Make Quick Karare aloo. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!