Easiest Way to Make Award-winning Fish cury goan stayl
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Fish cury goan stayl. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fish cury goan stayl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish cury goan stayl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Fish cury goan stayl using 21 ingredients and 6 steps. Here is how you cook that.
My favorite tasty tasty fish
Ingredients and spices that need to be Make ready to make Fish cury goan stayl:
- 500 grm fish surmai
- 1 big onion
- 1 big tomato
- 2 tbsp Ginger garlic paste
- 1 tsp green chilli paste
- 1/2 cup curd
- 1/2 cup brown onion
- 1/2 cup coconut milk
- 1 teaspoon Kasoori mathi
- 1/2 teaspoon fenugreek seeds
- As needed Coriander leaves
- 1 tsp Salt
- 1 teaspoon Red chilli powder
- 1/2 teaspoon Turmeric powder
- 1tsp Fish masala
- 1tsp Chilli powder
- 1 tsp Coriander seeds
- 1 cup mustard oil
- 8 cashewnut
- 2 bay leaf
- 10 black pepper
Steps to make Fish cury goan stayl
- In pan red chilli cumin seeds10 black pepper coriander seeds feruled dry rost and grind make fain masala and keep aside (fish masala)
- Take pan add oil add bay leaf and fenugreek till fry add onion paste fry well add tomato paste fry well add ginger garlic paste add greeñ chilli paste salt red chilli powder haldi and fry well add curd brown onion paste cashewnut paste fry well add fish masala fry well add kasori mathi cook well with cover 2 mints add coconut milk cook well and add fish pieces and cook well and add 1 glass water for gravy cook with cover 5 minutes garnish green chilli chopped coriander leaves
- Ready for serve with rice and paratha enjoy with your family take care eat well buy see you again with next recipe buy
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