Steps to Make Quick Besan-gulkand burfi
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Homemade Besan-gulkand burfi. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Besan-gulkand burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan-gulkand burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Besan-gulkand burfi is serves 2 servin. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Besan-gulkand burfi estimated approx 35 mins.
To get started with this recipe, we must first prepare a few components. You can have Besan-gulkand burfi using 7 ingredients and 7 steps. Here is how you cook that.
#Mithai
# very tasty and quick recipe.quantity I made is less as not getting enough ingredients. tastes amazing ❤️
Ingredients and spices that need to be Take to make Besan-gulkand burfi:
- 50 gms gram flour
- 4 tablespoons desi ghee
- 2 tablespoons sugar
- 1 teaspoon Cardamom powder
- As required Gulkand
- As required Silver foil for presentation
- Few drops Kesar syrup
Instructions to make Besan-gulkand burfi
- Heat Pan add desi ghee heat it.
- Fry it till golden brown it should smell nice.
- Take sugar in other pan add water to it. Make syrup to one string consistency. Add kesar syrup.
- Now add this syrup to gram flour gradually as we are going to add gulkand to it.
- Make firm dough of gram flour and sugar syrup. Roll it thik on plastic sheet stuff gulkand inside and roll it again. Make a roll.
- Keep in the refrigerator for ten minutes. Take out and cut in to pieces.
- Serve after applying silver foil.
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