Easiest Way to Make Quick Dahi Chaat
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Homemade Dahi Chaat. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Dahi Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Dahi Chaat using 12 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Dahi Chaat:
- 6 Golgappe
- 2 Boiled potatoes
- 2 tablespoons Boiled matar
- as required Roasted and powdered jeera, dhania, red chillies and bay leaves
- 2 tablespoons Sev
- 2 tablespoons Curd
- 1 tablespoon Coriander leaves chopped
- 1 teaspoon Chat masala
- 2 tablespoons Tamarind water
- 1 tablespoon Tomato chutney
- 1/2 teaspoon Gur / jaggery dissolved in water
- to taste Salt
Steps to make Dahi Chaat
- Mashed potatoes and put in salt, Half of all powdered masalas, 1 teaspoon coriander leaves and boiled matar
- Mix everything well.
- Beat dahi with roasted jeera powder and gur water.
- Make a hole in each of the golgappe and arrange them on a plate. Put potato filling in each. Then spread with dahi, tamarind water and tomato chutney
- Sprinkle remaining powdered masalas and several.
- Garnish with coriander leaves
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