Steps to Make Award-winning Ancovy dry masala (mourala maacher charchari - in bengali)
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Ancovy dry masala (mourala maacher charchari - in bengali). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Ancovy dry masala (mourala maacher charchari - in bengali) is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ancovy dry masala (mourala maacher charchari - in bengali) estimated approx 15 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Ancovy dry masala (mourala maacher charchari - in bengali) using 15 ingredients and 3 steps. Here is how you cook it.
In bengal we call it Mourala maacher charchari. Goes well with steamed rice.
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Ingredients and spices that need to be Prepare to make Ancovy dry masala (mourala maacher charchari - in bengali):
- 250 grams Anchovy fish
- 1 capsicum
- 1 medium sized potato
- 1 small sized onion
- 1 small piece of ginger
- 5-6 garlic cloves
- 1/2 tsp cumin powder
- 1 tsp coriander powder
- 1-2 tsp turmeric powder
- 1/2 red chilli powder
- 1/4 tsp garam masala
- As required Mustard oil
- 1 tsp panchforon if not available then add the below:
- 1/2 tsp each jeera+kalonji+black mustard+ yellow mustard+fennel+fenugreek
- As per taste Salt
Instructions to make Ancovy dry masala (mourala maacher charchari - in bengali)
- Clean the fishes. Marinate with 1 tsp turmeric and 1 tsp salt. Sallow fry in 2 tsp oil till crispy. Keep aside.
- Heat the pan, add 1-2 tsp oil. Add panchforon. Add finely chopped ginger and garlic Saute for few seconds. Add sliced onion, sliced potato, 1tsp turmeric powder, salt, coriander powder, cumin powder, red chilli powder, saute for few seconds. Add sliced capsicum, green chilli.Mix well. Add 1/2 cup of water and cover it. Keep in medium flame for few minutes till the potato is cooked and water is absobed. Now add fried fish and mix well. Keep on low to medium flame for a minute.
- Switch off the flame. Add garam masala, mix well. Transfer to a serving bowl. Garnish with chopped coriander leaves (optional)
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