Step-by-Step Guide to Prepare Super Quick Homemade Kadi Patta or Curry leaves Pakoda
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Favorite Kadi Patta or Curry leaves Pakoda. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kadi Patta or Curry leaves Pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadi Patta or Curry leaves Pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Kadi Patta or Curry leaves Pakoda using 12 ingredients and 3 steps. Here is how you can achieve it.
#pakode
Ingredients and spices that need to be Make ready to make Kadi Patta or Curry leaves Pakoda:
- 10-12 fresh curry leaves on stalk
- 1 cup Besan/Gram flour
- 2 tbsp Rice flour
- 1/4 tsp Red chilli powder
- 1/4 tsp Garam masala powder
- 1/2 tsp Chaat Masala
- 1/4 tsp Turmeric powder
- 1 tsp Ginger garlic paste
- 1 tsp kasuri Methi
- to taste salt
- 2/3 cup or as required Water
- as needed Oil – for frying
Instructions to make Kadi Patta or Curry leaves Pakoda
- Wash and pat dry the curry leaves with a kitchen towel.
Mix together in a bowl – besan, rice flour, ginger garlic paste, turmeric powder,chaat masala, garam masala powder, red chilli powder, kasuri methi and salt. - Add enough water to make a thick batter and mix thoroughly
Heat oil to smoking point.
Dip each stalk of curry leaves into the batter and drop into the hot oil.
Fry until golden brown. - Drain onto plates lined with kitchen towel and continue with the remaining curry leaf stalks
Serve hot with tomato sauce and coffee or tea.
While that is certainly not the end all be all guide to cooking easy and quick lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for the family without having to accomplish too much heavy cooking from the process.
So that is going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Kadi Patta or Curry leaves Pakoda. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!