Step-by-Step Guide to Make Award-winning Makhana Peanut Bhel
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Speedy Makhana Peanut Bhel. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Makhana Peanut Bhel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhana Peanut Bhel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Makhana Peanut Bhel using 19 ingredients and 7 steps. Here is how you can achieve it.
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Weight loss recipe
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Fiber rich .
Ingredients and spices that need to be Make ready to make Makhana Peanut Bhel:
- 1 cup dry roast makhanas
- 4 tbsp dry roast peanuts
- 1 tbsp Chaat masala
- 1 tbsp tomato sauce
- to taste Salt
- 1 grated carrot
- 1 chopped onion
- 1 chopped tomato
- 1/2 chopped cucumber
- 1/2 lemon juice
- 1 chopped green chilli
- 4 tbsp chopped coriander
- as required Green chutney:
- 50 gms coriander leaves
- 2 green chillies
- 4 garlic cloves
- 1/2 capsicum
- 1/2 tomato
- to taste Salt
Instructions to make Makhana Peanut Bhel
- Dry roast makhanas in a non stick pan till light golden brown and crisp.
- Take a mixture jar add coriander, green chilli, garlic, capsicum,and tomato, and salt.Green chutney is ready.
- Dry roast peanut in a non-stick pan till golden brown and crisp.
- Take a bowl add makhanas, peanuts,carrot, onion, tomato, green chutney, Chaat masala, salt, cucumber, green chilli, lemon juice, tomato sauce, coriander leaves,and mix well.Bhel is ready.
- Serve immediately.
- Enjoy Healthy BHEL.
- Thanks.
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So that is going to wrap it up with this special food How to Make Ultimate Makhana Peanut Bhel. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!