Step-by-Step Guide to Prepare Speedy Mango gravy
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Mango gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mango gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Mango gravy using 12 ingredients and 4 steps. Here is how you can achieve it.
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Delecious mango gravy in this Mango season !!
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Ingredients and spices that need to be Make ready to make Mango gravy:
- 4 peeled mangoes
- 1 tsp mustard seeds
- 1 tsp Urrad dal
- 1 tsp Channa dal
- leaves Curry
- 0.25 tsp Hing
- 4 tsp jaggery or more based on the sweetness
- 0.5 tsp salt
- 4 tsp coconut grated
- 2 tsp Rasam powder
- 0.5 tsp turmeric powder
- 1 red chilli
Steps to make Mango gravy
- Peel the mangoes
- Mixer: 4tsp coconut + 2 tsp rasam powder +1 red chilli + turmeric+water. Grind it.
- In pan add oil + mustard seeds +urrad dal + curry leaves + Channa dal+ hing+mango +step 2 mixer ingredients and sauté for 5 mins adding jaggery and salt.
- Add coriander leaves on the top for aroma and flavor. Serve this with rice or Roti.
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So that is going to wrap it up for this special food Steps to Make Homemade Mango gravy. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!