Recipe of Award-winning Masala fries
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Masala fries. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Masala fries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala fries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masala fries is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masala fries estimated approx 30 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook Masala fries using 8 ingredients and 5 steps. Here is how you can achieve that.
#Wokcooking
Today I am sharing with you guys the recipe of masala fries.
Spicy, crispy, soft.
Try this amazing recipe and share your experience with me.
Ingredients and spices that need to be Make ready to make Masala fries:
- 500 grm, potatoes
- 50 grm, gram flour
- 2 tbsp, chilli flacks
- 1 tesp, Carom seeds
- Salt, as taste
- 3 tbsp, Cornstarch
- Oil, for fry
- 1/2 tesp, yellow food colour
Instructions to make Masala fries
- First, cutt potatoes and add gram flour.
- Then add salt, chilli flacks and Carom seeds.
- Now add Cornstarch and yellow food colour. Mix gently. (don't use water)
- Heat up the oil and fry until crisp.
- Masala fries are ready to serve.
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So that's going to wrap this up for this exceptional food Steps to Prepare Super Quick Homemade Masala fries. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!