Simple Way to Prepare Speedy Traditional Punjabi Sarson Ka Saag-Makki Ki Roti
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Favorite Traditional Punjabi Sarson Ka Saag-Makki Ki Roti. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Traditional Punjabi Sarson Ka Saag-Makki Ki Roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Punjabi Sarson Ka Saag-Makki Ki Roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Traditional Punjabi Sarson Ka Saag-Makki Ki Roti using 23 ingredients and 12 steps. Here is how you cook that.
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#Week 5
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#Date 1st April
Ingredients and spices that need to be Take to make Traditional Punjabi Sarson Ka Saag-Makki Ki Roti:
- 200 gm Mustard Greens/ Sarson
- 35 gm Spinach/ Palak
- 35 gm Radish Greens
- 35 gm Bathua
- 35 gm Fenugreek Leaves/ Methi
- 1 cup Tomato Chopped
- 1 cup Onion Chopped
- 2 inch Ginger
- 8-10 cloves Garlic Chopped
- 2-3 Green Chilli Chopped
- 1 tsp Red Chilli Powder
- 1/4 tsp Hing
- to taste Salt
- For tempering
- 2 tbsp Makki ka Atta
- 2 tbsp homemade butter
- 1/4 cup Onion Finely Chopped
- 3-4 cloves Garlic Smashed
- For Makki Ki Rotis
- 3 cups Makki ka Atta/ Corn Meal
- 1 tsp Salt
- 2 tsp vegetables oil
- 2 tbsp butter
Instructions to make Traditional Punjabi Sarson Ka Saag-Makki Ki Roti
- Clean all the leaves and wash them thoroughly.
One good way to wash your green is to fill a large pot with water.
Dip your greens in water.
Let it stay for a minute.
All the impurities will settle down.
Gently take out the leaves without disturbing the water.
Repeat the process 2-3 times.
- Chop the greens and add them in a pressure cooker.
Add tomato, onion, ginger, garlic, radish, green chilli, salt and a cup of water.
Pressure cook for 20-25 minutes on low heat.
- Remove the pressure cooker from heat and let it cool.
Once cooled, blend the greens in a blender to make a coarse paste or according to your own taste.
- Dissolve makke ka atta in little water and add it in the cooker.
Add red chilli powder and hing and cook for 3-5 minutes.
- For tempering, heat ghee in a pan.
Add onion and garlic and fry till golden brown.Add chopped tomatoes and sauté well till ghee separates.
- Pour the tadka over the saag.
- Add homemade butter.
- For Makki ki rotis....Mix makki ka atta, salt and vegetable oil in a bowl with your finger tips till everything is nicely combined.
Add warm water and knead a soft dough.
This dough will behave different than your regular wheat flour dough as their is no gluten in maize flour.
- Heat a griddle.
Take a sheet of butter paper.
Divide the dough in 8-10 equal parts.
take one part of the dough and add a few more drops of water to it and knead once more for a few seconds.
- Keep the dough ball on the butter paper.
Gently roll the dough in to 6-7 inch disc.
Remove the butter paper and flip the roti on the hot griddle.
- Cook the roti from both the sides till brown spots appear.Cook from both the sides till nicely browned.
- Apply butter on top.
Serve hot with white butter and sarson ka saag.
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So that's going to wrap it up for this exceptional food Simple Way to Make Perfect Traditional Punjabi Sarson Ka Saag-Makki Ki Roti. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!