Simple Way to Prepare Award-winning Onion Parantha
Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Perfect Onion Parantha. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Onion Parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion Parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Onion Parantha using 6 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Onion Parantha:
- 2 bowl wheat flour
- 1 onion chopped
- to taste salt
- to taste red chilli powder
- as needed desi ghee
- 1 tsp garam masala
Steps to make Onion Parantha
- Firstly chopped onions and add all spices.
- Make a dough of wheat flour and make chapati of it and fill it now with chopped onions mixture and seal it edges together.
- Make a roll of it and again make chapati with the help of rolling board.
- Bake it now on hot tawa with desi ghee from both sides.
- Now it is ready.
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Onion Parantha. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!