How to Prepare Homemade Suji dhokla

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Make Ultimate Suji dhokla. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Suji dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Suji dhokla is four persin. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Suji dhokla using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Suji dhokla:

1. 1 cup suji (somolina)
2. 2 tbsp besan(gram flour)
3. 1/4 tsp Ginger powder
4. 1 tsp Green chilli paste
5. 3 tbsp Sugar
6. 1/2 tsp Turmeric powder
7. to taste Salt
8. 2 tbsp Lemon juice
9. 1 tsp Eno fruit salt
10. 1/2 cup Water
11. 1 tsp Oil
12. for tadka
13. 2 Green chillies chopped
14. 1 tsp Mustard seeds
15. 2 pinch Hing
16. 2 tbsp Sugar
17. 10-15 Curry leaves
18. to taste Salt
19. 3/4 cup Water
20. 1 tbsp Lemon juice
21. 2 tbsp oil

Steps to make Suji dhokla

1. In a bowl add suji besan sugar lemon juice add water mix it cover it for twenty minutes
2. After twenty minute add salt ginger powder green chilli turmeric powder oil mix it
3. Add water in cooker let it boil put stand in the cooker grease a baking tin
4. Add eno fruit salt in the mixture cook it in the cooker dont use whistle and rubber cook it for twenty minutes
5. For tadka put oil in the tadka pan when the hot add mustard seeds green chilli hing curry leaves let it splitter add water lemon juice salt cook for two minute let it cool pour this tadka on dhokla dhokla should be cooled
6. I use measuring cups and spoons for measurment.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Favorite Suji dhokla. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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