Simple Way to Prepare Award-winning Mango Panna
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Mango Panna. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mango Panna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Panna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango Panna is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango Panna estimated approx 10 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Mango Panna using 9 ingredients and 6 steps. Here is how you can achieve it.
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#Imli
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Ingredients and spices that need to be Prepare to make Mango Panna:
- 2 raw mangoes
- 2 glasses Water
- 4 tablespoons Sugar
- 1 teaspoon Imli juice
- 1 teaspoon Black salt
- 1/2 teaspoon Roasted jeera powder
- 1 teaspoon Lemon juice
- Few Mint leaves
- 1 teaspoon chat masala
Steps to make Mango Panna
- Peel and cut mangoes.
- Put them in a mixie jar and add sugar, Lemon juice, Imli juice, mint leaves, roasted jeera powder and black salt.
- Churn a little, open lid and add 1 glass of water.
- Now add Chat masala and blend well.
- Strain the mixture in a jar.
- Put half quantity of chilled water in glasses and fill the rest with the strained mixture. Stir and serve with ice (optional).
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So that is going to wrap it up for this exceptional food Recipe of Ultimate Mango Panna. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!