Recipe of Ultimate Mutton samosa
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Award-winning Mutton samosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mutton samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Mutton samosa using 8 ingredients and 5 steps. Here is how you can achieve it.
This is my mom's recipe.. delicious recipe....#RamdanSpecial
Ingredients and spices that need to be Take to make Mutton samosa:
- 250 gram mutton keema
- 100 gram onion
- 7-8 green chillies
- 1 inch ginger
- 1/2 teaspoon garam masala powder
- to taste Salt
- 1 cup All purpose flour
- 150 gram oil
Steps to make Mutton samosa
- Make keema and chopped onion ginger and chillies
- Put the keema in a pan let it cook until dry...Then add salt chopped masala and garam masala cook for 5 minutes and put aside to cool.
- For dough....maida and 2 teaspoon oil and half teaspoon salt mix it well and then add water make soft dough and rest for 30 minutes
- Take small ball of maida roll it and cut half put keema in both and then fold it like the pic below...
- Fry samosa till golden brown
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