Simple Way to Make Perfect Gobhi aloo pyaz paratha
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Favorite Gobhi aloo pyaz paratha. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gobhi aloo pyaz paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobhi aloo pyaz paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Gobhi aloo pyaz paratha using 20 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Gobhi aloo pyaz paratha:
- 200 grams gobhi finely chopped
- 1 onion finely chopped
- 1 boiled mashed potato
- Little dry curry leaves chopped or crushed
- As per taste Ginger chilli crushed
- To taste Salt
- 1/2 tsp Cumin seeds
- As required Red chilli powder
- Some Coriander chopped if u want
- 1/4 tsp Turmeric powder
- 1/2 tsp aamchur powder
- For dough
- 1 bowl Wheat flour
- As required Salt
- 1/2 tsp Red chilli powder
- 1/2 tsp Flax seed
- 1/2 tsp Cumin seed
- 1/2 cup curd
- As required Water to make dough
- Optional (if u want u can apply oil on paratha also and cook nicely both side with oil on tawa)
Instructions to make Gobhi aloo pyaz paratha
- Mix all the ingredients nicely and prepare stuffing.
- Mix all ingredients and make dough for paratha.
- Take small ball of dough roll it apply ghee than add stuffing and sprinkle dry flour.
- Than again make ball and role it.
- Then nicely cook on both side and apply ghee on the top and serve it hot with curd pickle or any choice of your chutney.
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