Recipe of Any-night-of-the-week Sprout moong pancake
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Sprout moong pancake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sprout moong pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sprout moong pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sprout moong pancake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sprout moong pancake estimated approx 50 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Sprout moong pancake using 8 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Sprout moong pancake:
- 1 cup Sprout moong dal -
- 1/2 cup Rice flour -
- - 2 tbsp gram flour (besan)
- 1/4 tsp Finely chopped green chilli -
- 1 inch stick Ginger -
- 1 tsp Cumin seeds
- to taste Salt --
- 2 tbsp Oil -
Steps to make Sprout moong pancake
- Take a blender add green chilli,ginger, and sprout moong dal and make a paste
- Add rice flour,gram flour salt and cumin seeds and one cup of water to make pancake batter
- Heat oil in a pan and add one spoon batter and spread it.
- Drizzle one spoon oil on it.
- Flip it after one mins and cook both the sides.
- Serve hot with coconut chutney
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So that's going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Sprout moong pancake. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!