Recipe of Favorite Dhaba Style Palak Paneer
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Homemade Dhaba Style Palak Paneer. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dhaba Style Palak Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaba Style Palak Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dhaba Style Palak Paneer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dhaba Style Palak Paneer estimated approx 45 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Dhaba Style Palak Paneer using 17 ingredients and 13 steps. Here is how you cook that.
#goldenapron 13
Ingredients and spices that need to be Get to make Dhaba Style Palak Paneer:
- 1 cup/ 200 gram paneer
- 1 big bunch /6 cups spinach/palak leaves
- 2-3 green green chillies reseeded
- 1/2 cup onion paste or 3/4 cups onions finely chopped
- 1/2 cup tomatoes puree
- 1 tsp ginger garlic paste
- 1/4 cup curd
- 5-7 cashewnuts
- 2 tbsp cream
- 1/2 tsp garam masala
- 1/2 tsp cumin seeds
- 1/2 tsp kasuri methi
- to taste Salt
- 1 tsp sugar
- 1/4 tsp red chilli powder
- 1/2 tsp dhaniya jeera powder
- as needed Water
Steps to make Dhaba Style Palak Paneer
- Soak paneer cubes in hot water till use.
- Pluck only the tender palak leaves and discard the stems and rinse them well and drain to a colander.
- Blanch palak in 4 cups of hot water with 1/4 tsp salt for 2 mins. Then immerse in ice cold water. Drain completely
- Cool completely and blend this along with green chilli, cashews to a smooth puree.
- Heat oil in a pan and add cumin seeds then add onions and saute till they turn transparent to golden
- Then add ginger garlic paste until the raw smell goes away.
- Then add tomatoes and cook for few minutes
- Add kasuri methi, garam masala, sugar, and salt, red chilli powder, dhaniya jeera powder and mix well.
- Saute untill the mixture leaves the sides of the pan. Pour half cup water and cook until the mixture thickens.
- Simmer the flame add the curd and mix well. Then add the pureed spinach.
- Mix well and cook until it begins to bubble for about 2-3 minutes.
- Avoid over cooking. Add paneer and mix well. Add cream it now. Switch off.
- Serve palak paneer with nan or roti.
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So that's going to wrap this up for this special food Recipe of Award-winning Dhaba Style Palak Paneer. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!