Simple Way to Make Award-winning Malai kofta

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Any-night-of-the-week Malai kofta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Malai kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malai kofta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malai kofta estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Malai kofta using 24 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Malai kofta:

1. For kofta:1 cup paneer (cottage cheese)
2. 1 cup boiled mashed potatoes
3. 1/4 cup corn flour
4. 1/2 tsp Grated ginger
5. 1/2 tsp Red chilli powder
6. 1 tsp roasted cumin seeds powder
7. 1/2 tsp salt
8. For curry:
9. 1 tbsp Oil
10. 2 cloves
11. 2 green cardamom
12. 1 bay leaves
13. 3-4 black pepper
14. 1 onion
15. 2 tometo
16. 8-10 Cashews nuts
17. 1 tbsp roasted cumin powder
18. 1 tsp Red chilli powder
19. 1 tbsp Garlic and ginger paste
20. 1 tbsp coriander powder
21. 1/2 tsp turmeric powder
22. 1 tsp Garam masala
23. 1/2 tsp Dry mango powder
24. 2 tbsp fresh cream or malai

Steps to make Malai kofta

1. For the kofta:mash together cottage cheese & boiled potatoes. Add ginger, corn flour, salt, roasted cumin seeds powder, Red chilli powder, garam masala. Mix them well and shape in to the round balls.
2. Roll them in corn flour. Heat oil and deep fry till golden brown on medium flame and keep aside.
3. For the curry:heat the oil add cumin seeds, cloves, cardomom and black pepper stir few seconds. Now add sliced onion and cook for 5 minutes. Add garlic, ginger and Cashews nuts and cook for 2 minutes.
4. Now add chopped tomatoes and mix, and add salt, red chilli powder, turmeric powder and coriander powder and cook for another 5 to 6 minutes.
5. Add 1cup of water and cover till the tomatoes are mashy.
6. Now turn on the gas and let it cool. Now using a blender blend it into a fine paste.
7. Strain the puree and transfer it to a pan. Bring it to a boil and add sugar and salt to taste.
8. Add cream stir and cook for 2 minutes and remove from heat.
9. Place the kofta in a bowl and pour the hot curry on the top and cream. Serve with naan and tandoori roti.

While this is certainly not the end all be guide to cooking fast and simple lunches it is great food for thought. The expectation is that will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without the need to accomplish too much heavy cooking in the approach.

So that's going to wrap this up for this special food Easiest Way to Make Favorite Malai kofta. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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