Recipe of Favorite Raw Mango rice
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Ultimate Raw Mango rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Raw Mango rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Mango rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Raw Mango rice using 13 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Raw Mango rice:
- 2 bowl cooked rice
- 2 grated raw Mango
- 1 finely chopped green chilli
- 1/2 tsp black pepper powder
- 1/4 tsp Turmeric powder
- 1 tsp sugar
- 1 tsp pav bhaji masala
- to taste Salt
- 2 tbsp oil
- 1/4 tsp asafoetida
- 1/4 tsp cumin seeds
- 1/4 tsp mustard
- as needed Finely chopped coriander leaves
Instructions to make Raw Mango rice
- Heat the oil in a kadai and put asafoetida, cumin seeds and mustard in it and when the cumin seeds gets light brown then add green chilli and grated raw Mango and saute it for few seconds.
- Now add black pepper powder, Turmeric powder and mix it well. When the raw Mango get soft then add sugar and mix it well. Add cooked rice, salt and pav bhaji masala and saute it for few minutes. After few minutes add coriander leaves and mix it well and turn off the gas.
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Raw Mango rice. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!