Recipe of Super Quick Homemade Ragi Veg Dhokla
Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Ragi Veg Dhokla. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ragi Veg Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi Veg Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ragi Veg Dhokla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ragi Veg Dhokla estimated approx 15 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Ragi Veg Dhokla using 21 ingredients and 8 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Ragi Veg Dhokla:
- 1.5 cup ragi flour
- 1 cup semolina
- 1 cup curd
- 1.5 cups grated veggies like carrots, beetroot and capsicum
- 1-2 tbsp oil
- 2 sachet eno (equivalent to 2 tsp)
- to taste Salt
- 3-4 chopped green chillies
- as required Water
- 1 tsp lemon juice
- Tempering:
- 10-12 curry leaves
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 2-3 green chillies
- 1 tbsp white sesame seeds
- 1 tsp black sesame seeds
- as needed Oil for tempering
- Serving :
- 1 tbsp Green coriander chutney
- 1 tbsp Tamarind chutney
Instructions to make Ragi Veg Dhokla
- Be ready with all the ingredients.
- Mix all the dry ingredients one by one.
- Once mixed properly now add curd,oil and little water to make a batter. Keep aside this mixture for about 15 minutes.
- After 15 minutes, now add more water to have the desired consistency of the batter. Note : semolina will absorb water so the batter becomes thick. After checking the consistency now finally add eno and pour 1/2 tsp lemon juice on top of it. Make sure now the batter is gently mixed only.
- Now transfer the mixture into the greased container and place the container in a preheated kadai.cover it and let it cook on medium flame for about 12 minutes.
- Check whether cooked with the knife. Let it cool down. Unmould the dhokla in a plate.
- Cut into pieces and pour the tempering over it.
- Enjoy with tamarind and green coriander chutneys.
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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Ragi Veg Dhokla. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!