How to Prepare Any-night-of-the-week Ragi Mudde with brown rice and moolangi sambar
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Ragi Mudde with brown rice and moolangi sambar. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ragi Mudde with brown rice and moolangi sambar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi Mudde with brown rice and moolangi sambar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ragi Mudde with brown rice and moolangi sambar is 4-5 small balls. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Ragi Mudde with brown rice and moolangi sambar using 5 ingredients and 8 steps. Here is how you cook that.
My simple rustic lunch today... Ragi and brown rice mudde with moolangi sambar 😄😄 #onmyplate
Ragi mudde/ finger Millet flour balls are a staple diet of kannadigas.. it's commonly known as farmer's food, as ragi keeps the stomach full for longer without giving a heavy and lethargic feeling.. it cools your body by bringing down the body heat and is a super nutritious Millet! Needless to say it is a healthy flour, rich sauce of calcium, protein and iron.. It is usually had with a watery broth made out of greens mostly.. called bas-saaru..or massoppu saaru which is basically the broth got from cooking the greens and lentils. Today I paired it with my all time favourite moolangi sambar (radish curry). I have said it before also, I love this vegetable! I feel it's very underrated!
The twist in the mudde today is, I've added brown rice.. just as a trial.. Mudde is usually done purely out of ragi flour.. you need a good practice to get the proportions and handling right when doing this.. as it can end up becoming one hard lump or a watery mess!! Believe me, I've been there, done that and thrown it away too 😝. So, just to make it easier to handle, I added some rice and it turned out yum!
Topped it with ghee and poured hot sambar.. my lunch is done right! 😄
#myfirstrecipe
Ingredients and spices that need to be Make ready to make Ragi Mudde with brown rice and moolangi sambar:
- 1/4 cup brown rice (soaked for 3-4 hours)
- 1/4 cup ragi flour (finger Millet flour)
- 1/2 cup water
- to taste Salt
- 1/2 tbsp ghee
Steps to make Ragi Mudde with brown rice and moolangi sambar
- In a thick bottomed pan, add the soaked brown rice and water and bring it to a boil.
- Let it boil for 5-8 minutes untill the rice is soft. Add the salt and lower the flame
- Mix the ragi flour with a little water to make a smooth paste free from lumps.
- Add this to the boiling pan slowly and mix everything well.
- Let it come to a boil. Stir with a spoon vigorously till everything is combined and starts forming a lump
- Add the ghee and switch off the flame. Keep it covered.
- When it's easy to handle, but not fully cooked down, dip palm in cold water and form small balls/Mudde from the lump.
- Serve it with any spicy sambar and enjoy nutritious healthy food.
While that is by no means the end all be guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare wonderful lunches for the own family without needing to accomplish too horribly much heavy cooking in the practice.
So that is going to wrap it up for this special food Recipe of Ultimate Ragi Mudde with brown rice and moolangi sambar. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!