Recipe of Super Quick Homemade Coconut ladoo (Indian sweets)
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Prepare Super Quick Homemade Coconut ladoo (Indian sweets). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Coconut ladoo (Indian sweets), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut ladoo (Indian sweets) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Coconut ladoo (Indian sweets) using 4 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Coconut ladoo (Indian sweets):
- 1 1/2 cup dessicated coconut and another half cup for rolling the ladoo’s
- 1 cup condensed milk
- Pinch cardamon
- Food colour of your choice
Instructions to make Coconut ladoo (Indian sweets)
- In a bowl put the dessicated coconut and add d condensed milk and cardamon and mix
- Divide the mixture into diff bowls and add colour of your choice
- Shape into balls and roll in dessicated coconut then serve.
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So that is going to wrap it up for this special food Easiest Way to Prepare Favorite Coconut ladoo (Indian sweets). Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!