Recipe of Homemade Masala poori
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Favorite Masala poori. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Masala poori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala poori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masala poori is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Masala poori using 11 ingredients and 12 steps. Here is how you cook that.
A spicy way of making your favourite family meal
Ingredients and spices that need to be Make ready to make Masala poori:
- 100 gms whole wheat flour
- 100 gms all purpose flour
- to taste Salt
- as needed Water
- 1 tbspn ginger-garlic paste
- 1/2 dry spices like turmeric, red chilli,garam masala, coriander
- 1/2 tbspn carom seeds/ajwain
- 1 tbspn cumin seeds or powder/jeera
- 1/2 tbspn white toasted sesame seeds
- 1/2 tbpsn toasted fennel seeds
- Canola/ vegetable oil for deep frying
Steps to make Masala poori
- Combine all the dry ingredients in a mixing bowl
- Add ginger garlic paste and mix well.
- Start adding water bit by bit to knead a stiff dough
- Check the seasoning and add more salt if needed
- Let the dough rest covered for 10 minutes
- Make lemon sized balls of the dough
- Grease the roiling board and pin with some oil
- Start rolling the dough balls into flat circular poori shape. Remember not to roll it too thick/thin
- Meanwhile heat enough oil for deep frying in a wok
- When the oil is hot enough for frying, deep fry each pooris till golden brown on each side
- Serve hot with any curries or raitas of your choice
- Enjoy!
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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Masala poori. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!