Recipe of Super Quick Homemade Cabbage paratha
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Cabbage paratha. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cabbage paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Cabbage paratha using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Cabbage paratha:
- 1 cup shreded cabbage
- 2 green chilli
- 1 tsp cumin
- 1 tsp garam masala
- 1 tsp turmeric
- to taste Salt
- 1 tbsp oil
- 1 cup wheat flour
- to taste salt
Steps to make Cabbage paratha
- In a wok heat oil add cumin
- Place cabbage and all spices and cook uncovered by stirring,cook till become soft
- Now knead a dough by mixing flour,salt and enough water
- Make a roti size roll and stuff with cabbage,seal and again roll
- Cook on tawa by applying oil both side till a crisp.
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So that is going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Cabbage paratha. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!