Recipe of Speedy Samosa
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Samosa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Samosa using 9 ingredients and 13 steps. Here is how you cook it.
#favourite
Ingredients and spices that need to be Make ready to make Samosa:
- 200 gm Maida
- 1/2 tbsp each Ajwain (carom), Salt
- as required Oil ,Warm Water
- 1/2 kg Potatoes
- 2-3 Green Chilli - chopped
- 1 tbsp Ginger Paste
- 1/2 cup boiled peas
- 1 tbsp Garam Masala
- 1 tbsp Mango Powder
Instructions to make Samosa
- Take maida in a large vessle. Add salt & ajwain. Mix well.
- Add 3-4 tbsp oil and mix properly using hands.Now knead the dough by adding small portions of water. The dough should be little stiff and not very soft.
- Cover the dough with a wet cloth & keep aside for 30 minutes.
- For stuffing, boil the potatoes to 2-3 whistles. Mash them and keep them aside.
- Heat 3-4 tbsp oil in a wok. Add peanuts & roast them at low flame. Strain them & keep aside.
- Add green chilli & ginger paste in the oil. Saute for a minute.
- Add salt, garam masala & mango power. Mix properly.
- Add mashed potatoes & cook for 5-7 mints at low-medium flame. Add peanuts,peas & coriander. Mix properly & keep aside.
- Knead the dough for a minute & make small dough balls. Apply few drops of oil on the rolling base and flatten the balls.Gently roll the balls in oval shape and cut them in half.
- Apply little water on the straight corner & join them to make a cone. Fill in some potato mixture into it.
- Apply little water on other edges & seal the samosa. Make all samosa with similar process. Cover samosa with a wet cloth & let them stand for 15 minutes.
- Now deep fry samosa at medium flame. Keep turning them in between.
- Serve hot with mint and tamarind dates chutney.
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So that is going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Samosa. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!