Recipe of Any-night-of-the-week Beef stew
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Beef stew. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef stew estimated approx 2 hours.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Beef stew using 15 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Beef stew:
- 500 gm Boneless beef
- 1 Bay leave
- 1 Onion medium
- 6 Pepper corn
- 1 tsp Salt
- 1/4 tsp Turmeric powder
- 1 tsp Chilli flakes
- 1 tbsp Ginger garlic paste
- 1 tsp Zeera powder
- 1 tsp Coriander powder
- 1 tsp Garam masala
- 3 Tomatoes
- 3 Green chilles
- Fresh coriander
- 4 tbsp Oil
Steps to make Beef stew
- Cut the beef in small cubes
- In a wok heat oil bay leave and slices onion saute till soft
- Add beef g.g paste and all spices
- Saute well till oil separate and 2 cup of water and cover the lid and cook beef well
- Add chopped tomatoes and bonufy well
- Garnish with green chilli and coriander
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So that is going to wrap this up for this special food How to Make Homemade Beef stew. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!