Recipe of Quick Chana masala
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Award-winning Chana masala. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chana masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chana masala is For 4to 5person. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Chana masala using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Chana masala:
- 200 gm Chana,
- 1 tbsp Onion paste
- 2 tsp Tomato paste
- 1 tsp Garlic paste
- 1 tsp Turmeric powder
- to taste Salt
- 1 tsp Chana mashala powder
- 1 pinch Hing
- 1 Bay leaf
- 1/2 tsp Roasted Coriander powder
- 1/2 tsp Roasted cumin powder
- 1 tsp Kashmiri chilli powder
- 1/2 tsp Green chilli paste
- 1/2 tsp Cumin seeds
Instructions to make Chana masala
- At first soak the chana for 2hours, then boil it, take a pressure cooker poured 2cup of water,chana, salt one teaspoon then covered the lid, boil it for 20minutes in medium heat,after boil keep it aside,
- Next take a pan then poured one tablespoon oil then add bay leaf, cumin seeds and hing, Next poured the onion paste and Fry it until brown colour, when it comes in brown colour then add garlic paste, tomato paste, turmeric powder,
- And mix it, cook it for 5to 6minute, then add all the spices(Kashmiri chilli powder, chana mashala, Coriander powder, cumin powder, salt to taste)green chilli paste, cook it, then add the boiled chana,
- And cook it again for 8minutes, Next add some water as per you, cook it 20minutes,
- Now it is ready, you can eat with steam rice or chapati, tasty and delicious chana.
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So that's going to wrap this up for this special food Recipe of Homemade Chana masala. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!