Recipe of Award-winning Yellow moong dal
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Any-night-of-the-week Yellow moong dal. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Yellow moong dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yellow moong dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Yellow moong dal using 9 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Yellow moong dal:
- 1 bowl yellow moong dal
- 1 - chopped onion
- 1 - chopped tomato
- 1 - chopped green chilli
- 2 tsp desi ghee
- 1/2 tsp salt
- 1/4 tsp red chilli powder
- 1/4 tsp turmeric powder
- Water as required
Instructions to make Yellow moong dal
- First wash & boil dal in cooker add water, salt & turmeric powder
- Now take a pan add oil heat it. Now add jeera, onion, tomato, green chilli red chilli powder fry it till leave ghee
- Lastly add dal boil for 5-7 min garnish with Coriander leaves.
While that is certainly not the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so that you could prepare excellent lunches for your own family without having to accomplish too much heavy cooking in the process.
So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Yellow moong dal. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!