Recipe of Perfect Bibim-mie telur rolade
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Perfect Bibim-mie telur rolade. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bibim-mie telur rolade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bibim-mie telur rolade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bibim-mie telur rolade is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Bibim-mie telur rolade using 13 ingredients and 7 steps. Here is how you can achieve that.
I was inspired by bibimbap, but i substituted bap with mie. Then i was inspired by ayam rolade cincang, but i used different ingredients. This fusion creation came as result, i used indian spices and italian spices and added mexican hot salsa dip for dipping.
Ingredients and spices that need to be Take to make Bibim-mie telur rolade:
- 2 packages instant noodle
- 200 g minced meat of your choice
- Oil for frying the meat and the veggies and the egg roll
- 2 eggs
- Half cup flour
- Some salt
- Indian masala mix
- Italian dried herbs
- Half onion
- 1 carrot
- 2 cloves garlic
- Pinch chili powder
- Half eggplant
Steps to make Bibim-mie telur rolade
- Peel and slice the veggies into small pieces: carrot, eggplant, onion and garlic, salt a bit and fry it in oil
- Mix the eggs with the flour and some water and little salt, the batter should be pancake like in texture. Fry it on little oil, turn it over half way.
- Cook the minced meat on little oil with the indian masala, italian herbs, little salt and chili powder
- Cook the instant noodles in water (without spice)
- Puree the veggies when they are cooked and mix it with the noodle and meat
- Arrange the filling on the egg pancake
- Roll it up and enjoy with hot mexican salsa or any sauce of your choice
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