Easiest Way to Prepare Speedy Shavige upma (vermicelli upma)
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Many things affect the quality of taste from Shavige upma (vermicelli upma), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shavige upma (vermicelli upma) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Shavige upma (vermicelli upma) using 23 ingredients and 5 steps. Here is how you can achieve that.
Healthy and easy recipe . #savory
Ingredients and spices that need to be Get to make Shavige upma (vermicelli upma):
- 2 cup roasted vermicelli
- 1 onion
- Green peas
- 2 tsp shredded coconut
- 10 peanuts
- 4-5 cashews
- 4-5 raisins
- 1 tsp oil
- 0.5 tsp mustard seeds
- 0.5 tsp Urrad dal
- 0.5 tsp Channa dal
- leaves Curry
- leaves Coriander
- 0.5 tsp turmeric powder
- 0.25 tsp lemon
- 1 cinnamon stick
- 1 tsp jaggery
- 1 inch ginger chopped
- Pinch hing
- 3 green chillies
- Salt
- 4 cup water
- 1 tsp ghee
Steps to make Shavige upma (vermicelli upma)
- In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile
- Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked.
- Now add 4 cups water + salt + jaggery + lemon and allow the water to boil.
- Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates.
- Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it.
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