Recipe of Perfect Bhindi Masala

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Bhindi Masala. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Bhindi Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhindi Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Bhindi Masala using 12 ingredients and 3 steps. Here is how you cook that.
Tip# Never wash lady fingers after cutting.
Wash first, then cut and cook. #ReferSAMIYA FAHEEM
Ingredients and spices that need to be Prepare to make Bhindi Masala:
- 1/2 kg Bhindi (Lady finger)
- 2-3 onions
- 2 tomatoes
- 1 lemon
- 1/2 cup oil
- 5 clove garlic
- 1 tsp red chilli powder
- 1 tsp haldi
- 1 tsp salt or as taste
- 1/2 tbls coriander powder
- 1 tsp zeera
- 2-3 Green chillies
Instructions to make Bhindi Masala
- Bhindi ko wash kr k cut kr lien. Phir oil mien fry kr lien itna k leiss khatam ho jaye fry krty hue 1 lemon bhi squeeze kr lien. Onions sliced kaat lien.



- Masala ready krny k liye. Garlic or salt ko pees lien unn mien dhaniya powder, zeera, haldi or lal mirch powder daal kr mix kr lien. Onion pinkish ho jayein to masala or tomatoes daal kr mix kr lien.



- Tomatoes gall jayein to bhindiyan or green chillies mix kr k dumm de dein. Masalay daar bhindii is ready.



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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Bhindi Masala. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!