Recipe of Perfect Beef pakora(Boti pakora)
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Beef pakora(Boti pakora). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Beef pakora(Boti pakora), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef pakora(Boti pakora) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Beef pakora(Boti pakora) using 11 ingredients and 10 steps. Here is how you can achieve it.
It is different type of pakora recipe. It is made by beef or mutton pieces which is coated with gram flour ( besan ) mixture. Very tasty. #RamadanSpecial
Ingredients and spices that need to be Prepare to make Beef pakora(Boti pakora):
- 6-7 medium sized beef pieces (boneless)
- 2 cups gram flour (besan)
- 1 tsp Red chilli powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- to taste Salt
- 1 1/2 tsp Ginger garlic paste
- 1/2 tsp chaat masala powder
- 1/4 tsp garam masala powder
- 1/2 tsp cumin powder
- Some Oil for frying
Instructions to make Beef pakora(Boti pakora)
- Boil the beef pieces with 1/2 tsp of salt.
- After boiling drain the water and let it cool down.
- Now cut all the beef pieces in small cubes and keep it aside.
- Now take a bowl add besan, and all the listed ingredients and mix it well.
- Now add water as required and mix it with the help of whisk.
- Mix it to form a thick batter. The batter should not be in flowing consistency. It become a thick batter.
- Now heat up a pan with oil on high flame.
- Take a beef cube and dip it into the batter and coat it nicely and drop in the oil. Repeat same process with all the beef pieces.
- Fry till it turns golden brown colour and put them out from the oil.
- Our crispy boti pakora is ready. Serve it with green chilli chutney and enjoy.
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