Recipe of Homemade Ridge Gourd Skin chutney
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Ridge Gourd Skin chutney. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ridge Gourd Skin chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ridge Gourd Skin chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Ridge Gourd Skin chutney using 10 ingredients and 1 steps. Here is how you can achieve it.
We usually peel off the skin of Ridge Gourd when we cook. No need to throw it. Save it and make this chutney. Delicious one for idli, dosa and rice.
Ingredients and spices that need to be Prepare to make Ridge Gourd Skin chutney:
- 1 tbsp oil
- 1 tsp cumin seeds
- 1 tsp Urad dal
- 1 big size onion
- 1 small size tomato
- Red chilli as per spice level
- Peeled skin of Ridge Gourd
- Coriander leaves 3 stems
- Half cup coconut
- Salt as required
Instructions to make Ridge Gourd Skin chutney
- Heat a pan with oil and fry cumin seeds and Urad dal till they become golden in colour. Add onion and sauté well. Add tomato, red chilli and Sauté well. Add peeled skin of ridge gourd, coriander leaves. Cook until done (7-10 mins). Add tamarind, salt and coconut. Mix it well and switch the flame. Cool it and grind.
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