Recipe of Homemade Mutton yakhni polaw potato green piece
Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Make Favorite Mutton yakhni polaw potato green piece. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mutton yakhni polaw potato green piece, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton yakhni polaw potato green piece delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Mutton yakhni polaw potato green piece using 29 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Mutton yakhni polaw potato green piece:
- 1 kg Mutton
- 1 kg Rice
- 1 bowl Onion branwn
- 2 tbsp Ginger garlic past
- 1 tsp Green chilly past
- 2 tbsp Coriander seeds
- 1 tbs fennel
- 2 pieces onion for yakhni
- 10 cloves Garlic for yakhni
- 1 cup Curd
- 3 Bay leaf for yakhni
- 1 tea spoon Cumin seeds
- 10 Black pepper
- 1 "Cinnamon stick
- 10 Cloves
- 6 Black cardamom
- 4 Green cardamon
- 1 piece Jaifal
- 1 piece Javatry small
- 2 Potato
- 1 cup Green peas
- 1 tsp Salt
- 1/4 tsp Haldi powder
- 2 inch piece Ginger for yakhni
- 2 tbsp spoon rose water
- 1/4 teaspoon Kesar cloour
- 2 tbs Brown onion spread
- 2 Bay leaf
- 1 cup Oil
Instructions to make Mutton yakhni polaw potato green piece
- Take cooker, add mutton, onion, garlic, salt,black cardamom, bay leaf, ginger piece, cinnamon stick, 1 glass water,salt, fennel, coriander seeds and close cooker. after 3 whistles yakhni mutton will be tender and ready. Fry potato haldi and salt mix and fry with green peas. Keep aside
- Open cooker and separate mutton, drain water and keep aside. Keep mutton aside. In a pan add oil, add mutton fry then add black pepper, cinnamon stick, clove, jaifal, javatry, black cardamom, bay leaf, green cardamon. Fry onion and add curd ginger garlic paste, green chilly paste, salt and mix well fry well.Add yakhni water bring to,boil add rice and cook. If water is less add some water and cook well
- Cook well and cover. After cooking add green peas, potato and mix well. Check salt.
- Cook well, add browned, onion, kesar colour, rose water, and keep 10 minutes on slow flame
- COver with foil paper and lid. Ready to serve with boondi raita
- Enjoy with your family, see you again in the next recipe. Take care, eat well
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