Recipe of Favorite Masala aloo / spicy potato
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Perfect Masala aloo / spicy potato. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Masala aloo / spicy potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala aloo / spicy potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Masala aloo / spicy potato using 6 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Masala aloo / spicy potato:
- 1/2 potato
- 5-6 tomato puree
- 1 tsp Jeera / cumin
- A pinch Hing / asafoetida
- 1 sprig Kadi pata / curry leaves
- as needed Spices ( haldi,salt,red chilli)
Instructions to make Masala aloo / spicy potato
- Boil the potatoes and cut in small piece
- Add some oil in a pan put jeera green chilli Kadi pata
- Then add haldi,salt,red chilli then then add tomato puree Saute them untill oil comes out
- Then add potatoes. Mix them properly and garnish with coriander
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So that is going to wrap it up for this exceptional food How to Make Perfect Masala aloo / spicy potato. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!