Recipe of Favorite The Quintessential Poha
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Perfect The Quintessential Poha. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from The Quintessential Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Quintessential Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make The Quintessential Poha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook The Quintessential Poha estimated approx 15 minutes.
To begin with this recipe, we must prepare a few ingredients. You can have The Quintessential Poha using 10 ingredients and 3 steps. Here is how you can achieve that.
#midnight
#cookpadindia
This simple and easy dish is an all time hit with many a people. I am no exception either and I always find it easy and hassle free to whip up this even at midnight.
Ingredients and spices that need to be Prepare to make The Quintessential Poha:
- 2 cups Flattened rice
- 2 tsp Oil
- 1 Onion finely chopped
- 3-4 Green chillies finely chopped
- 1/4 cup Peanuts
- 2 tbsp Coriander leaves finely chopped
- 1 tsp Salt
- 1/2 tsp turmeric powder
- 1 tbsp Lemon juice
- 10 Curry leaves
Instructions to make The Quintessential Poha
- Wash and drain poha or the flattened rice well until use.
- Heat oil in a kadhai or a pan. Saute onions and chopped ginger. Then add peanuts and curry leaves. Saute in a low heat until the raw smell fades away.
- Add green chillies, salt and turmeric now. And finally the poha or the flattened rice. Mix well and squeeze some lemon juice onto it. Garnish with coriander leaves and serve hot immediately.
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Favorite The Quintessential Poha. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!