Easiest Way to Make Award-winning Mini handva bites
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Quick Mini handva bites. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mini handva bites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini handva bites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Mini handva bites using 16 ingredients and 4 steps. Here is how you can achieve that.
#midnight
Tempting recipe if u have dhokla batter or cooked dhokla. Make this yummy recipe in 10 minutes.
Ingredients and spices that need to be Make ready to make Mini handva bites:
- 1 cup dhokla batter
- 1/4 cup grated bottle gourd
- 1 small potato grated
- 1 small onion thinly sliced
- As required Salt
- 1/2 tsp red chilli powder
- 1/2 tsp turmeric powder
- 1/4 tsp hing
- 1 1/2 tbsp sugar
- 1 tsp oil
- For tadka
- As required Oil
- 1 tsp Mustard seeds
- 1/2 tsp cumin seeds
- Pinch hing
- 7-8 Finely chopped curry leaves
Steps to make Mini handva bites
- Take batter into bowl and add grated bottle gourd and potato, sliced onions, sugar and all dry spices.
- Heat appe pan and add some oil in each appe space, add a pinch of mixed mustard and Cumins, then add pinch hing and curry leaves. Then add a spoonful of batter and cook on low to medium heat till light brown, it will take 2-3 minutes max. Then turn it and add 1-2 drops of oil, again cook on that side for a min.
- Transfer into plate and serve with sweet chutney.
- NOTE- if u have cooked dhokla then just crumble it and add some gram flour, and spoonful of curd, add spices, grated bottle gourd, potato and sliced onions. Mix well. And cook as this too. Or prepare tadka in a pan, add grated bottle gourd and potato, onion and cook for a min with salt, then add spices and sugar. Add chopped dhokla and mix well. Add some oil and cook for crispiness. Serve hot.
While this is in no way the end all be guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare excellent lunches for the family without having to do too much heavy cooking at the approach.
So that is going to wrap it up with this special food How to Prepare Homemade Mini handva bites. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!