Recipe of Award-winning Maharashtrian Poha
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Homemade Maharashtrian Poha. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Healthful cooking can be difficult as most of us don't need to spend some time planning and preparing meals which our families won't eat. At the same timewe need our families to be healthier so we are feeling pressured to learn new and improved methods of cooking healthy foods to the family to enjoy (and unfortunately in some instances scorn).
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Many things affect the quality of taste from Maharashtrian Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maharashtrian Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Maharashtrian Poha using 14 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Maharashtrian Poha:
- 3 cup Beaten Rice /Poha / flattened Rice
- 3 tablespoon Oil
- 1/2 tablespoon Mustard Seeds
- 1 teaspoon Cumin seeds
- 3-4 Green Chilli finely chopped
- 4-6 Curry Leaves
- 1/2 teaspoon Asafoetida
- 1 tablespoon Peanut
- 3 Onion finely chopped medium size
- to taste Salt
- 1 tsp Sugar (optional)
- 1 tbsp Coriander finely chopped
- Lemon Extracted juice of 1 Lemon
- 1 Tablespoon (optional) sev
Instructions to make Maharashtrian Poha
- Take Poha in a strainer and wash it 2 times. Now drain away all the excess water from it and keep it aside for 5 minutes. Check out that there should not be excess water in it.....or elses our poha will become soggy and sticky.
- Take a pan.Heat oil in it.Add peanuts into it.Fry it untill it becomes little golden in colour. Now add mustard seeds and let it crackle. Add cumin seeds. Add green chilli and curry leaves.
- Add asafoetida. Now add onion and saute it untill it becomes little reddish in colour. Now add soaked poha in it.Add turmeric,salt,lemon juice,sugar to it. Mix it well and keep it on low flame for 2 minutes covering it with the lid. Off
- Now garnish it with coriander leaves and sev and serve it in a plate.
While that is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you could prepare wonderful lunches for your family without the need to do too terribly much heavy cooking at the process.
So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Maharashtrian Poha. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!