Recipe of Any-night-of-the-week Potato Sandwiches

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Favorite Potato Sandwiches. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Potato Sandwiches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Sandwiches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Potato Sandwiches using 12 ingredients and 8 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Potato Sandwiches:
- 2 boiled potatoes
- 1/4 tsp mustard seeds
- 1 small onion finely chopped
- 1 tsp Coriander Powder
- 1 tsp Red Chilli Powder
- 1/2 tsp Chat Masala
- 1/2 tsp Salt
- 1 tsp coriander Leaves finely chopped
- 1 Tbsp ghee
- For Sandwich-
- 4 slices Bread (white or multi grain)
- 2 tbsp Butter
Instructions to make Potato Sandwiches
- Take pan and add ghee.
When ghee melts add mustard seeds. - When they crackle add chopped onion and saute.

- Add Masalas and boiled, mashed potatoes and mix well.
Add green coriander leaves and mix well.

- Mix all ingredients and prepare the mixture.


- Take 2 slices of bread and apply the mixture.

- Place with another bread slice and apply butter generously


- Place them in a sandwich maker and let them cook till golden brown and crisp from both the sides.

- Sandwich is ready. Serve with green chutney or tomato ketchup.

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So that is going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Potato Sandwiches. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!