Recipe of Any-night-of-the-week Lemon mint lemonade
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Lemon mint lemonade. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Lemon mint lemonade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon mint lemonade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Lemon mint lemonade estimated approx 5-8 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Lemon mint lemonade using 8 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Lemon mint lemonade:
- 2 lemon
- 8-10 mint leaves
- 2-3 glass cool water
- 8-10 ice-cubes
- 1/2 tsp Jeera,saute and chat masala powder
- 1/2 tsp black salt
- 1-2 glass plain soda water(depends on quantity)
- 4 tbsp sugar
Steps to make Lemon mint lemonade
- Take all the ingredients.
- Crush the mint leaves.
- Take a jug and add sugar,mint leaves,lemon,ice-cubes and blend it.
- Add water and ice-cubes in it.
- Now add lemon mint water and soda water in glasses. Sprinkle some salt powder on it.Garnish it with mint leaves, lemon and pineapple slice.Note➡(Soda water should be added at the time of serving).
- Now,lemon mint lemonade is ready to serve. Serve it with love.
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So that's going to wrap this up for this special food Simple Way to Prepare Perfect Lemon mint lemonade. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!