Easiest Way to Prepare Favorite Minty aloo sabji (for fast)
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Many things affect the quality of taste from Minty aloo sabji (for fast), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minty aloo sabji (for fast) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Minty aloo sabji (for fast) using 10 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Minty aloo sabji (for fast):
- 2 medium seized potato cooked
- To taste Salt
- 1/4 cup curd
- 2 tbsp paste of mint (mint, coriander, spicy chilli, salt and lemon)
- 1/4 tsp black pepper powder
- 1/4 tsp cumin and coriander powder
- as needed roasted peanuts
- For tadka
- 1 tbsp oil
- 1/4 tsp cumin seeds
Steps to make Minty aloo sabji (for fast)
- In curd, add mint paste, cumin and coriander powder, salt as require, black pepper powder. And mix well and keep aside.
- Chopped the cooked potato into pieces
- Heat oil in a heavy bottom pan, add cumin seeds and let it splitter then add mint and curd mixture and add chopped potatoes too..
- Mix well and mash 2-3 potato pieces for thicken the gravy. Let it simmer for 2-3min.
- Now transfer into serving bowl and add roasted peanuts, put a little amount of mint chutney and serve with farali chevda or wafers.
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