Easiest Way to Make Favorite Potato creamy kofta curry
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Ultimate Potato creamy kofta curry. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato creamy kofta curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato creamy kofta curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato creamy kofta curry is 4 peoples. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato creamy kofta curry estimated approx 30-40 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Potato creamy kofta curry using 25 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Potato creamy kofta curry:
- For koftas-
- 5 Medium sized potatoes
- 4 tsp maida
- 2 tsp corn flour
- to taste Salt
- 1/2 tsp haldi/turmeric
- 1/2 tsp garam masala
- 1 tsp lal mirch powder
- As Required Oil for frying
- For gravy-
- 2 tsp Oil
- 1 tsp jeera/cumin seeds
- 2 chakri ful
- 2 tej patta/bay leaves
- 2 red chillies
- 1 tsp ginger garlic green chilli paste
- 2 medium onion paste
- 2 medium tomato paste
- 1/2 bowl cream
- 1 tsp garam masala
- 1 tsp dhaniya jeera powder
- 1/2 tsp haldi
- 1 tsp lal mirch powder
- to taste Salt
- As required Water
Instructions to make Potato creamy kofta curry
- Take all the spices and take finely crushed onion, tomatoes and ginger garlic green chilli paste. Take cream in a bowl.
- Boil 5 potatoes peel and mash it. Add 4 tsp maida, 2 tsp corn flour, 1/2 tsp haldi, salt, 1/2tsp garam masala and 1 tsp red chilli powder.
- Bind it well and make balls.
- Fry it till brown colour.
- Now take kadhai add 2 tsp oil add jeera, tej patta, chakri ful,2 red chillies. Now add hing, ginger garlic green chilli paste. Saute it. Now add onion cook it for 3-4 mins in low flame.
- Now add all spices i.e., 1 tsp garam masala, 1 tsp dhaniya jeera powder, 1/2 tsp haldi, 1 tsp red chilli powder, salt to taste, 2 tsp water mix and cook it till oil released. Now add tomato puree cook it well for 5 mins in low flame then add 1 glass water. Boil it and cook it for 5 mins. Turn off the flame.
- Now add the koftas. Garnish it with cream.
- Serve it with roti and rice.
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