Steps to Prepare Ultimate Palak paneer

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Palak paneer. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Palak paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Palak paneer using 21 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Palak paneer:

1. for palak paste :
2. 5 cups water
3. 1 bunch palak / spin
4. 1 inch ginger
5. 1 clove
6. 3 green chillies
7. Other ingredients:
8. 3 tsp oil
9. 1 tsp butter
10. 11 cubes paneer
11. 1 tsp cumin / jeera
12. 1 inch cinnamon
13. 4 cloves
14. 2 cardamons
15. 2 tsp kasuri meethi/ dry fenugreek leaves
16. 1 bay leaf / tej patta
17. 1/2 onion, finely chopped
18. 1/2 tomato, finely chopped
19. 1/4 cup water
20. 3/4 tsp salt
21. 1/4 tsp garam masala

Steps to make Palak paneer

1. Take blanched palak, 1 inch ginger, 1 clove garlic and 4 green chillies
   
   blend to smooth paste without adding any water. keep aside.
2. Now in a large kadhai heat 3 tsp oil, 1 tsp butter and roast the spices till it turns aromatic.
   
   further, add ½ onion and saute till it turns golden brown
3. Additionally, add ½ tomato and saute till the tomatoes turn soft and mushy.
   
   add prepared palak paste, ¼ cup water and ¾ tsp salt.
4. Mix well adjusting consistency as required.
   
   further, add roasted paneer and mix well.
   
   simmer for 5 minutes or till paneer absorbs flavour.
5. Turn off the flame and add ¼ tsp garam masala, 1 tsp kasuri methi and kashmiri mirch and desi ghee mixture.
   
   finally, serve restaurant-style palak paneer with roti / naan.

Additionally you will find as your experience and confidence develops that you will see your self more and more usually improvising as you move and adjusting meals to meet your own personal preferences. If you prefer more or less of ingredients or would like to generate a recipe a little less or more hot in flavor that can be made simple alterations on the way so as to achieve this objective. Quite simply you will start punctually to create snacks of one's very own. And that's something that you wont fundamentally learn when it has to do with basic cooking skills to beginners but you'd never know if you didn't master those simple cooking abilities.

So that is going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Palak paneer. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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