Recipe of Super Quick Homemade Mango Malai Khandvi

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Speedy Mango Malai Khandvi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Malai Khandvi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Malai Khandvi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Malai Khandvi is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Malai Khandvi estimated approx 15 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Mango Malai Khandvi using 7 ingredients and 8 steps. Here is how you cook it.

This sweet Khandvi is a fusion of our traditional Gujarati Khandvi , juicy mango and malai. A quick, fruity snack to satiate our sudden sweet cravings . #goldenapron #week16

Ingredients and spices that need to be Make ready to make Mango Malai Khandvi:

1. 1/2 cup Chickpea flour
2. 1/2 cup Mango pulp
3. 3 tbsp Sugar
4. 2 tbsp Condensed milk
5. 7-8 Pistachios (finely chopped)
6. 1/2 tsp Nutmeg powder
7. 2 tbsp Milk

Instructions to make Mango Malai Khandvi

1. Take a ½ cup of chickpea flour, add a ¼ cup of mango pulp to it.
2. Grind it along with 1.25 cups of water to dissolve it's lumps.
3. Add the paste in a pan and cook while continuously stirring it on medium flame.
   Add 3 tablespoons of sugar to it and cook while stirring it furiously.
4. Stir and cook until it starts boiling. Add nutmeg powder at this stage.
   After boiling it, cook it for more than 10 minutes.
5. Take some plate and spread the batter on them thinly using a flat spatula.
   Cover the remaining batter until it reaches to it's thicker consistency.
   Keep the plates aside for 10 minutes until set.
6. After it has set, cut into rectangular sheets of 1.5 to 2 inches.
   Separate it using a knife and roll to fold it.
7. Take 2 to 3 tablespoons of mango pulp, add 2 tablespoons of condensed milk.
   Add 2 tablespoons of milk to it for rectifying it's consistency and mix it well.
8. Spread some mango milk over them and garnish it with some finely chopped pistachios. Mango Malai Sweet Khandvi is ready to be served.

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So that is going to wrap it up for this exceptional food Steps to Make Favorite Mango Malai Khandvi. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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