Steps to Prepare Ultimate Mini Machurian Dosa
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Mini Machurian Dosa. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mini Machurian Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Machurian Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mini Machurian Dosa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mini Machurian Dosa estimated approx 1hr (prep & cook).
To begin with this recipe, we have to first prepare a few ingredients. You can cook Mini Machurian Dosa using 30 ingredients and 5 steps. Here is how you cook it.
You guyssssss I am super excited to share this recipe. It turned out so yummm I simply can’t just explain in words. You all gotta try this. It is a fusion of south India (Dosa) & Hakka Chinese (Mini Dry Manchurian). I am super excited to present this and hope you all try and relish this dish 🥰
#GA4
#week3
Ingredients and spices that need to be Take to make Mini Machurian Dosa:
- Mini dry Manchurian
- 1 cup finely shredded cabbage
- 2/3 cup finely shredded carrot
- 1 tsp minced garlic
- 1/2 tsp minced ginger
- 1 tsp black pepper powder
- to taste Salt
- 2 tbsp all-purpose flour / maida (add more if require)
- 2/3 tbsp corn flour
- 1/2 finely chopped green chilli
- Dosa
- 1 ltr dosa batter
- Salt
- Water to adjust batter consistency
- Ghee
- Machurian gravy (less in qty as we need it to be dry)
- 3-4 Chopped scallion whites & green separate
- 1 small Finely chopped onion
- 1 green chilli slit cut
- 1.5 tsp chopped / minced garlic
- 1 tsp chopped/ minced ginger
- 1.5 tsp dark soy sauce
- 1.5 tsp vinegar
- 1 tbsp ching’s red chilli sauce
- 2-3 tbsp tomato ketchup
- Salt for taste
- 1/2 tbsp ching’s green chilli sauce and
- 1 tbsp oil
- Water if required
- 1 tsp black pepper powder
Steps to make Mini Machurian Dosa
- Begin with preparing machurian. Take a fry pan and start heating up oil once all ingredients are ready. Take a bowl add all veggies, black pepper, salt. Add all-purpose flour & corn flour. Bind it and form small balls. Deep fry at medium to high flame until golden brown
- For gravy take a pan and heat oil. Work on medium to high heat. Add ginger garlic scallion white finely chopped onion and sauté for 2-3 mins. Add 1/2 of scallion greens, all the sauces & dash of water. saute for 2 more minutes. Add black pepper and salt (if required).
- Add fried Manchurian balls and stir. Garnish with leftover scallion greens. Set aside to use as filling in dosa.
- Heat dosa skillet. Spread dosa batter in round shape and apply ghee. Spread Manchurian filling and roll the dosa. Serve it hit just like that or with coconut chutney. I promise you won’t need chutney or sambhar😉
- Enjoy the dosa and thank me later guys!! It was a big hit at my home. 😄🤤👍🏽
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