Simple Way to Make Homemade Crushed Green matar (choliya)
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Homemade Crushed Green matar (choliya). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crushed Green matar (choliya), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crushed Green matar (choliya) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Crushed Green matar (choliya) using 10 ingredients and 6 steps. Here is how you cook it.
#greenveg
Ingredients and spices that need to be Make ready to make Crushed Green matar (choliya):
- 1 cup Peas
- 2 Tomato
- 2 Green chilli
- 1/2tbsp ginger garlic paste
- 1 pinch hing / asafoetida
- 1tbsp jeera/ cumin seed
- 1 tbsp salt or according to taste
- 1/4 tbsp chilli powder
- 2 tbsp Desee ghee
- 1/4 cup moong dal mangori
Steps to make Crushed Green matar (choliya)
- In a mixer jar add tomato, ginger, garlic, green chilli, onion, peas
- Make smooth paste of all ingredients put it one side
- In a pan add ghee when properly hot add hing, jeera seed, crushed mangori stir it
- Mangori turns brown in colour add peas paste stir it 5 minute
- Cover it with lid and cook 5 minute again at last add garam the
- Ready for serving serve with roti or paratha or even rice also it is very tasty and delicious kadhi
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So that is going to wrap this up with this special food Steps to Prepare Favorite Crushed Green matar (choliya). Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!