Steps to Prepare Super Quick Homemade Chilli Bhajji/Deep Fried Peppers
Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Award-winning Chilli Bhajji/Deep Fried Peppers. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chilli Bhajji/Deep Fried Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Bhajji/Deep Fried Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Chilli Bhajji/Deep Fried Peppers using 12 ingredients and 6 steps. Here is how you cook that.
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Chilli Bhaji is a lovely bite for tea time snack. You can enjoy it with some dips or evening tea.
You can also make this in a different way. Make different fillings/stuffings ie. Potato stuffing or Onion stuffing etc. Stuff it in the chillies. Dip in batter and deep fry.
Ingredients and spices that need to be Make ready to make Chilli Bhajji/Deep Fried Peppers:
- 6-7 Peppers (Long Chillies)
- 1 cup Chickpea Flour/Besan
- 2 tbsp Rice Flour/Corn Flour
- 1/4 tsp Turmeric Powder
- 1 tsp Chilli Powder
- 1/2 tsp Cumin Powder
- Pinch Asafoetida
- as required Salt
- small pinch Baking Soda
- 1/2 tsp Pepper Powder (Optional)
- 1/2 tsp Kitchen King Masala (Optional)
- as required Oil for Deep Frying
Steps to make Chilli Bhajji/Deep Fried Peppers
- Wash the peppers (chillies) nicely and wipe them with a kitchen towel. Cut into halves. Make a sharp slit on the peppers using a knife. Take out all the inner seeds slowly if you want to reduce the heat.
- In a large bowl, mix all the ingredients for the batter. Add water little by little and make a thick batter (thick but flowing).
- In a pan, heat enough oil to deep fry.
- Dip the chillies in the prepared batter. Coat the peppers with the batter nicely and drop them into the hot oil one by one.
- Fry until nice golden and drain into paper towels.
- Serve hot with tea and enjoy.
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So that is going to wrap it up for this exceptional food Steps to Make Ultimate Chilli Bhajji/Deep Fried Peppers. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!