Steps to Prepare Speedy Mutton Dhansak
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Favorite Mutton Dhansak. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mutton Dhansak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Dhansak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Mutton Dhansak using 17 ingredients and 7 steps. Here is how you can achieve that.
#reststyle - This is a signature dish of the Parsi cuisine and a very popular one in any Parsi restaurants. Very spicy and tangy, no menu is complete without this delicacy where the mutton is cooked in a combination of two or more lentils and eggplants. Cubed red pumpkin, if preferred can also be added. It can be had both with Parsi biryani or flat bread.
Ingredients and spices that need to be Make ready to make Mutton Dhansak:
- 1/2 cup chana dal (Bengal gram)
- 1/4 cup tuvar dal (split pigeon pea lentil)
- 10-12 mutton cubes, boiled
- 1-2 long eggplants, diced
- 1 onion, chopped
- 1 tbsp ginger-garlic paste
- 1 tomato, chopped
- 1/2 tsp tamarind paste
- to taste salt
- 1/2 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp garam masala powder
- 1 tbsp coriander-cumin powder
- 1/2 tsp pepper powder
- handful mint leaves, chopped
- 2-3 tbsp oil
- As required onion rings & mint leaves to garnish (opt)
Instructions to make Mutton Dhansak
- Pressure cook the lentils, eggplants, turmeric powder and mint leaves in 2 cups of water for 10 minutes on low flame after the first whistle.
- Whisk the lentils. Add the boiled mutton and salt and keep aside.
- Heat oil in a pan and saute the onions till light brown.
- Add the tomatoes and continue to fry till it is mashed.
- Add the ginger-garlic paste and all the remaining powdered spices mixed with a little water. Saute till the oil separates.
- Add the boiled dal and tamarind paste mixed with 1/4 cup water. Cover and simmer for 3-4 minutes on low flame. Keep stirring at intervals. Adjust water according to the consistency desired. This dish calls for a semi thick gravy.
- Serve, garnished with onion rings and mint leaves.
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So that is going to wrap this up with this exceptional food Recipe of Perfect Mutton Dhansak. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!