Recipe of Homemade Dhokla bhel
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Award-winning Dhokla bhel. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Dhokla bhel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhokla bhel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Dhokla bhel using 12 ingredients and 4 steps. Here is how you cook that.
#indvspak
Dhokla bhel is very yummy and delicious recipe for snack .
Ingredients and spices that need to be Get to make Dhokla bhel:
- 4-5 besan dhokla pieces
- 1/4 cup pomegranate seeds
- 1 small onion finely chopped
- 1 tomato finely chopped
- 1/4 cup nylon sev for garnishing
- 1/4 cup coriander leaves finely chopped
- 1 tsp lemon juice
- 1 tsp chat masala powder
- 1 tsp red chilli powder
- 1 tbsp green chutney
- 1 tsp oil
- 1 tsp mustard seeds
Steps to make Dhokla bhel
- First crumble dhokla pieces with hands. Keep them aside.
- Now take a pan,add 1 tsp oil,when oil is getting hot,add mustard seeds.When mustard seeds starts crackle,add crumbled dhokla into this, mix well. Turn off the gas.
- Transfer this into a big bowl,add finely chopped onion,tomatoes,red chilli powder,chat masala,add green chutney and lemon juice,mix well.Our dhokla bhel is ready.
- Garnish it with pomegranate seeds,nylon sev and coriander leaves.Serve immediately.
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So that's going to wrap this up with this exceptional food Recipe of Quick Dhokla bhel. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!